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Made with less sugar and only real food ingredients. I know there is a yummy gummy texture on the underside of the pie (I like that too) but the crunchy in the smooth is just as good and it seems you can be much more creative when making a crisp. I’m Rebecca Baron! Easy Paleo Apple Crisp Recipe. I love apple pie and this is a guilt free and satisfying delight. I have pinned the recipe so I can make it soon! Instead of regular flour, it uses almond flour – a much more filling, nutrient-packed option. You can try substituting 1/4 cup of coconut flour for every 1 cup of almond flour, but I’m not sure how it will turn out. Sprinkle the crumble topping over the apples, making sure it is evenly distributed. Still beautiful even! This Paleo apple crisp hits all the right notes of fall. In this recipe you’ll find gluten free flour instead of conventional flour, and coconut sugar instead of refined sugar to make this a low sugar Paleo dessert. I also added 1/4 cup (per batch) coconut sugar to the topping. Dump into an 8×8″ baking dish. I’ve been hearing about this Paleo diet–something else I guess I need to research. Sprinkle over the apples, then sprinkle the remaining 1 tsp vanilla extract over everything. I was afraid I would miss the sugar but it really doesn’t need it. I didn’t have ramekins and it still turned out fine. I chopped apples into small pieces instead of slicing them. I love it, and it did the trick -and there is no sugar in it! Apples are so sweet that you can just enhance them with the things in this recipe! If you love baked apples and cinnamon, you'll love this healthy apple crisp recipe! it would be nice to have the nuritional breakdown. King Arthur's new Paleo Baking Flour is a blend of almond, coconut, and cassava flours that can be used 1:1 to replace regular flour in your favorite recipes. This recipe is the perfect way to use up all the apples from your yard, local farmer’s market or even take advantage of the great prices of apples at the grocery store in the fall! I’m not sure about measurements. Drizzle the 2 ½ T. of honey over the mixture and work it in with your fingers. In a separate bowl combine the ingredients for the crumble topping. Bake at for 45-55 minutes, until the apples are cooked through and … Layer into 13 x 9 in baking dish. I love apple crisp and turnovers but don’t like the whole apple texture (I’m weird). Warning! Join us on our journey! 10 Easy Paleo Apple Recipes for Fall Favorites | Cook Eat Well Would love to know if can fix it or that is the correct result. Please check your email for further instructions. You can also make this apple crisp specific carbohydrate diet (SCD) compliant with two minor tweaks. One common question I’ve been asked about this recipe is “can I use oats?” The answer is: it depends on your dietary preferences. It’s delicious! Mix together the almond flour, pecans (or your preferred nut), shredded coconut, coconut sugar, and softened coconut oil. Fall apples are perfect for baking apple crisps! I didn’t have pecans, so to give the topping a little crunch, I added pumpkin seeds, hemp seeds, and a little ground flax. This Paleo apple crisp recipe is buttery, sweet, and crunchy. Ingredients: Filling: 2 pounds apples, cored and sliced 2 tablespoons fresh orange juice 1/4 cup pure maple syrup 2 teaspoons ground cinnamon 1/2 … Thanks! Preheat the oven to 350 degrees. 🙂. This Paleo Apple Crumble is a decadent dessert that keeps it low-carb and completely grain-free. If you DO want the crunch and don’t have to avoid grains, my Gluten-Free Apple Crisp recipe does have a nice crunchy oat topping you might want to try. Let us know how it goes after you have tried it! Hi Jen, I’m not sure how replacing the apples with applesauce would work with this recipe. The topping is made completely without oats and it’s gluten free as well. It’s the perfect fall or winter dessert that is also gluten free and vegan. Another possibility is the kind of apples you used. It is lightly sweetened. May be a silly question, but if I wanted to serve for 8 people, I could just double the recipe? In a large bowl, mix together apples, maple syrup, lemon juice, vanilla extract, cinnamon, and tapioca flour. It’s hard to know. I tried this today. 1) Apple crisp isn’t the same thing as a brownie in my book. Divide the apple mixture between prepared ramekins, packing the apples down as needed. Preheat oven to 350 F. Pare apple, then chop into slices. This paleo apple crisp has a amazing crunchy topping and a delicious juicy tender apple filling. This was a truly devine find. The crumble topping couldn't be easier and it's made with no oats, grains, dairy, or refined sugar so it's paleo and vegan. Also I didn’t have lemon and it still turned out great! Core, peel, and thinly slice the apples. This is certainly a dessert that will leave you smiling. Can’t wait to make this tomorrow. This dessert is highly addictive and hard to stop eating! I just look for organic Coconut palm sugar. An easy apple crisp that’s better balanced in nutrition and dairy free. Peel one apple. Then in a food processor, add all … This came out really well. See more ideas about Recipes, Apple crisp recipes, Paleo apple crisp. This looks so good! This version is not as juicy as most other apple crisps (it’s difficult to get a very juicy granny smith), but it’s truly a guilt-free paleo dessert. Mix apples with the cinnamon, nutmeg, coconut sugar, and vanilla extract. For a dairy free version, try using coconut or avocado oil in place of the butter. This recipe looks great, thanks for sharing. Your email address will not be published. When I was younger I tried apple pie once and did not like it at all. I also used 1/8c coconut sugar and 1/16 brown sugar just to sweeten it a little. Thanks for sharing!!! I used 3 Granny Smiths and 1&1/2 Pink Lady apples. Simple holistic wellness, easy recipes, homemade products, kids activities, support for autism moms. Whichever version of this Paleo Apple Crisp you prefer, I hope you love it as much as we do! Thank you, thank you, thank you for sharing a truly healthy delicious dessert! Just found you on Pinterest and I’m looking forward to trying it. The arrowroot starch helps the cooked apples achieve a glossy, thick sauce while the honey sweetens it just enough. Thanks for subscribing! Your website looks amazing! Thanks again for sharing!! Your recipe is much better than mine that I did use for about 50 years, but just this year, I’ve been diagnosed with so many food allergies and intolerances, I’ve been working hard to completely change my diet, eliminating many things I used to love. Directions Preheat oven to 350 F. In a large mixing bowl combine almond flour, salt, cinnamon, nutmeg and butter. Chop or slice your apples into small pieces, then toss together with the cinnamon, nutmeg, coconut sugar, and vanilla. Vegan Gluten Free Cinnamon Apple Crisp with Oats (V, GF): an easy recipe for a warm, gooey apple crisp with delicious cinnamon oat topping. Serve warm with a scoop of coconut cream or paleo ice cream for a decadent fall dessert. In the pan you are cooking your Paleo Apple Crisp in- combine the apples, coconut milk, maple syrup and cinnamon. Apple crisp is the ultimate comfort food for me. 2) Part of the reason they don’t want you recreating junk foods is that they want you to make real changes and not just make the same old foods you love in different ways that are whole30 compliant. I would love to know how they turned out! Can I use coconut flour? I made the sweetener free version, but with a few changes. Lightly grease 6 (½ C.) ramekins, place on a baking sheet, and set aside. Spoon the pecan coconut mixture over the chopped apples. Thanks for your feedback! This creates your crumble topping (you may want to crumble with your fingers) In a smaller bowl, combine oil, agave and vanilla. Have fun making this! Core, peel, and thinly slice the apples. copyright ©2020, Living Well Mom. My son has a nut allergy. I have been cooking healthy, made-from-scratch meals for my family of six for 15 years and it has helped us feel so much better. Easy Apple Crisp (Gluten Free, Paleo, Vegan) This gluten-free apple crisp with almond flour is so simple and perfect for fall. Recipe #1 is for the regular Paleo Apple Crisp. I’m glad to hear you enjoyed it, Ella. So good. Serve warm with fresh whipped cream if desired. Hi Katie, I’m sorry to hear it didn’t work as you had hoped. But since many of you aren’t avoiding sugar THAT much (and I get it- I’m no longer that strict either), I heard you, and I’ve tweaked the recipe so you can enjoy this low-carb apple crisp recipe too! I’m looking forward to trying this out! This Paleo Apple Crisp is buttery with hints of cinnamon. Your email address will not be published. Which apples do you recommend that’d work best? This apple crisp is the perfect fall dessert for Thanksgiving! Thanks for the recipe. Essentially a sugar-free apple crisp, but minus the yucky artificial sugar sweeteners. This looks delicious!! Add coconut sugar and cinnamon to the apples. We served ours with vanilla ice cream and it was fantastic, but a coconut milk vanilla ice cream would be excellent as well. Toss the apples with 1/3 cup coconut sugar, cinnamon, nutmeg, and vanilla extract. ,grass fed or otherwise??? Share. Spoon on top of the sliced apple mixture – spread it about as you can, it doesn’t have to cover the apples perfectly. If you prefer a juicier apple crisp (and who doesn’t), you can use your favorite Cortland, Macintosh, Gala, Pink Lady, Fiji, or whatever apples you prefer for baking. This is a healthy apple crisp recipe that’s grain-free, gluten-free, dairy-free, low-carb, and vegan. I avoid grains, so oats are out for me. Vanilla is the “secret” ingredient – my mom used to add it to all her apple pies and crisps and it really makes these desserts stand out from the rest. Hi, I would like to use oats also, but I am not sure how much. This recipe is drier than “typical” apple crisp because there is no added sugar and typically uses less-juicy apples. THANK YOU!!! I love the idea of using Blackberries with this. I’m making my apple crisp … How To Make This Paleo Apple Crisp Make The Filling: Preheat the oven for 375 F and prepare and 8×8″ baking sheet. I tried what you suggested for switching out the almond flour to coconut flour, my son also has a nut allergy, and it tasted delicious! Activities, support for autism moms an easy apple crisp recipe i was doing the Clean program s... 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