My sister and I both tried this at the same time via Facetime. I made this dish and it was fantastic- thank you! Maybe 100g?? This is the perfect recipe! Glad you liked it, Abby! This will be on regular rotation especially on weekends when you want something more fun! The sauce is soooo scrumptious! Super delicious! Thank you! We would love to sprinkle in some crushed red pepper next time because hubby likes heat. I learned that the hard way. The flavor is fantastic! The clean eating couple is one of my favorite food blogs! So full of flavor without the added sugar and sodium!! Feeding a crowd of hungry people? It totally will Wendy! So glad you liked it, Kayla! Not only is this recipe healthy like I like, it’s extremely easy and tastes as good as it looks. That makes me so happy to hear! I do believe I put a little too much orange zest but other than that, I would highly recommend this recipe. Skip the takeout & make this Healthy Orange Chicken Recipe for dinner! Hi there! My whole family loves this recipe! Give it time, I promise. I love orange chicken and this recipe looks like it came from my Chinese takeout!I do not have a hot pot,can I cook it in a crock pot or is there another way to cook this easily?Thank you,your recipes have me cooking healthier and liking it! My sauce came out thick and very orange-y but not too much. Hi There – I’m really sorry to hear this! Thank you so much, Erja! Love hearing that, Sarah! I just made this recipe tonight and not only was it so simple, it was absolutely delicious! If my husband successfully follow this recipe, almost anyone can! Storing: I keep this healthy orange chicken in the refrigerator for up to 4 days. Made #glutenfree with real food! Such a good alternative to the overly sweet versions we all grew up on! I’m so glad you and your kids liked it, Grace! I’m so glad you like this recipe, Natalia!! I just … I’ve made both versions of this recipe (original and instant pot) and love it! I’ll make this again for sure. It’s very important to brown the chicken breasts whole prior to dicing them. Seriously, delicious! I paired mine with steamed broccoli (as suggested in the recipe) and it was perfect! I absolutely love this orange chicken! This looks delicious, going to make this week!!! It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange … We paired it with brown rice and a veggie stir fry! The Instant Pot will display the word “hot” when it’s ready. This orange chicken recipe in particular is a favorite! Easy to follow recipe & with all ingredients that I had on hand!! Add the marinated chicken pieces, … Thanks for sharing Did just want to let you know that the recipe says 1 tbsp fresh or ground ginger. You need heat to make the sauce thicken. Healthy Orange Chicken is a simple, low calorie version of your favorite takeout meal. I’m not afraid to say it – this recipe is better than Panda Express orange chicken. So glad you enjoyed it! It was amazing! Thank you!! I’m so glad you + your family liked the orange chicken! When the Instant Pot releases all the steam the button will lower down and you’ll be able to safely open the lid. Thank you so much! So glad you enjoyed it, Lucy! I have not made this in a crockpot and wouldn’t recommend it. This is so yummy!! Definitely recommend giving it a try, it’s so easy to make! This recipe was delicious!! The only thing I did different was using a vegetable stock instead of chicken broth to keep is vegetarian for myself. It’s one of our favorites too . I love it as a base recipe but corn starch slurry is definitely necessary to get the sauce to thicken for me. Finish orange glazed chicken. Thanks again! Thank you so much!! Still tasted delicious but would like to figure out how to thicken the sauce…maybe boiler it for longer? You need to keep the sauce on medium to high heat and boil it. Thank you so much, Ashlee! So glad. Thanks for sharing with your sister too – I really appreciate it! How to Make Healthy Orange Sesame Chicken: 1 ) Start by sauteing the chicken in a little olive oil until slightly browned. This holds a close second to my Healthy Chicken Pad Thai for best ‘takeout fakeout’ recipe… (Lighter Chicken Fried Rice is up there too, and so is this Spicy Ground Turkey Stir Fry!). Thank you so much, Maria! Remove the sauce from the heat. Loved this recipe! I appreciate it! My sauce was not the same color, it was less orange and more of a tan color but it was delicious and part of a potluck clean eating family style dinner my sisters and I made together. Close the lid and put the vent to sealing. You really have to be patient with the sauce and let it boil and simmer for those 20 minutes but it’s worth the wait. i’m so glad you like it! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Over all a really delicious chicken. It took exactly 25 minutes for my sauce to thicken up, and when it did it happened quickly (I was worried that I had not added enough honey.) Do I just keep the sauce on med-high the whole time? Thanks!! Will definitely be making this again as well as sharing it with family and friends! For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger in a small nonstick skillet and whisk. When it’s finished quick release the steam by setting the valve to venting. You definitely need to keep the lid off. It’s seriously one of the best healthy chicken recipes. So glad you liked it + found it easy to make, Kate. Each time it is just as good. I actually liked the leftovers the next day even more! I made this and froze it for meals to grab and go. So happy you and your husband enjoy it, Colleen! Made this for meal prep and shared the recipe with a friend at our gym who made it for heathy dinner. The greatest flavor without an excessive amount of ingredients and the absence of an unwelcome aftertaste. Not sure where I’m going wrong. Add 1/4 to 1/2 a teaspoon of red Chile (I used the slightly dried red chile, depending on taste. Hi Sarah – Yes, it’s noted in the first instruction – you’ll need 3 teaspoon arrowroot powder or cornstarch! Ok, holy moly this is amazing. It needs to simmer for at least 15-20 minutes before it will thicken. Better-than-takeout healthy orange chicken stir fry with flavorful coconut cauliflower rice. This recipe was absolutely amazing. My husband and I really enjoyed this recipe. So yummy! I loved this! This added a bit saltier taste than some may prefer so keep that in mind. This was delicious. Made with minimal ingredients, full of flavor, and easy to make – this dish is one I always turn to! I’ve made this several times and LOVE it!! Thank you so much, Luke! This recipe was delicious, giving the Pad Thai a try the week! The only alterations made were that he used fresh garlic and fresh oranges for the juice. Next Time no cover on the sauce… Thanks guys sooo much. Your email address will not be published. Flip the chicken and stir the pan sauce that coats the chicken nearly constantly. This Orange Chicken recipe takes the comfort food classic and makes it a little healthier by ditching the … Orange chicken is one of my favorites too!Love the sound of this healthy version! My whole family loved it. Hi Melina – Was the sauce at a rolling boil (bubbling) for the full 20 minutes? It was light but filling and of course tasted so flavourful. So glad you liked it! My husband won’t eat take out orange chicken anymore and asks me to make this weekly, lol. Loooove this recipe! Great flavor and is so easy. So happy to hear this, Shannon! This was delicious and an excellent stand in for when you have a takeout craving. We BOTH loved it! I substituted with soy sauce since it’s what I had on hand but still amazing! I have made this multiple times and it’s sooooo good! So glad you liked it! I like the addition of that as well! 1-2 minutes should be plenty. If you need exact serving sizes/macros – you’ll need to weigh everything out and use something like My Fitness Pal. I’m so glad you liked it! Thanks, Beka! I’ve been waiting for a suitable meal to leave a review for on this website and so; here I am. It’s delicious, so much flavor. Add first batch of chicken back to nonstick skillet and then toss with sauce and let cook for 1-2 minutes, or until sauce is thick and glossy. Thank you so much, Michelle! My husband loves orange chicken but I’m allergic to nuts so I can’t eat out at a Chinese restaurant. Thank you so much Taylor!! Chinese Sweet and Sour Chicken — This sweet and sour chicken recipe takes just 15 minutes to make and tastes way better than takeout. Allow the mixture to boil for 7-9 minutes until it’s nice and thick. Cook until the chicken is done, less than 10 minutes, then dig in to this better-than-takeout copycat orange chicken alongside your favorite rice. I loved it so much I shared it with 8 friends via text who also love to cook and on my insta & Facebook! I’m so glad you and your family can enjoy it with your allergies . Forgot to buy the broccoli and made cilantro lime white rice for this dish. Recently made this recipe, and like everything else it was amazing! Heat a large saute pan or wok over medium-high … Your sauce should begin to bubble. It might also have to do with the Bragg’s liquid aminos.. So easy to make and one of my go-to meals to make. Haven’t tried the recipe yet but worried about a bitter flavor from burnt sesame oil as well as the risk of unhealthy free radicals being released into the food. Browning the chicken is an important step. This is out of this world and my fiancé even loved it and he’s brutally honest with my cooking! Love this recipe! Was it intended to be one gram? I absolutely love orange chicken and I have since I was a little girl. It could just have to do with the brand of ingredients you used. I can’t wait to try making this Just read your soup post, too. My kids gobble it up! It’s on repeat in our house too:). Re-read the directions listed in the recipe. Clean, easy and delicious! I have made this recipe half a dozen times now and my family actually asks for it! This was amazing , the whole family loved it, thank you !! We will deff make it again! Made this tonight for dinner with rice and steamed broccoli and it was so incredibly yummy!!! 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